When I carve a wooden spoon, I’m not just trying to make something pretty. I’m making a tool, one that needs to survive heat, moisture, and regular use around a fire. What has always struck me is how little that thinking has changed. Archaeology now shows just how far back that continuity goes.
The oldest known carved wooden spoon dates to around 4000 BC, making it roughly 6,000 years old. It was found in the Åmose bog on the island of Zealand in Denmark. Bogs preserve wood exceptionally well, and thanks to that, we’re able to look at a spoon made by one of the earliest farming communities in northern Europe and recognise it instantly.

A Tool That Had Already Proved Itself
The spoon was discovered alongside a carved wooden pot, both were deliberately placed in the bog. This wasn't a waste. Archaeologists interpret the find as a Neolithic bog offering, a practice where useful, everyday objects were placed into wetlands as meaningful deposits.
That detail matters to me. You don’t offer something that hasn’t earned its place. This spoon had already done its job—stirring food, serving meals, working around a hearth - before it was given back to the land.
Carved with the Same Logic We Use Today
The spoon is carved from a single piece of hardwood, probably oak or yew. It has a straight handle and a shallow oval bowl. There’s no decoration, no excess material, nothing done for show.
Every decision makes sense to anyone who works green wood. The grain runs true. The neck is left strong enough not to snap. The bowl is shaped enough to effectively move food. These are the same decisions I make when I carve spoons today.
That’s the thing that really stands out: six thousand years later, the wood still tells us what it wants to be.
Evidence, Dating, and Care
The spoon’s age is supported by radiocarbon dating of its archaeological context and comparison with other Early Neolithic finds from the Åmose region. The research involved Danish archaeologists working alongside the University of York, and the spoon is now held in Danish museum collections, including Moesgård Museum and the National Museum of Denmark.
Other ancient wooden spoons are known, some Neolithic, others later Bronze Age with carved animal heads, but none are as old or as securely dated as this one.
Why This Matters to Bushcraft
For me, this spoon is proof that bushcraft isn’t nostalgia or reenactment. It’s continuity. Someone once selected a suitable tree, split green wood, and shaped a spoon with stone tools. That spoon fed people. It mattered.
When I carve a spoon today, knife in hand, axe nearby, I’m not copying history. I’m doing the same job, for the same reasons, with the same materials.
Few tools connect us so directly to the people who first learned to live well and thrive, with wood, fire, and food.
