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This course is intended to provide you with a working knowledge of the safe use of cutting tools, namely the axe, bushcraft knife, woodcarving knife and crooked knife in order to positively produce working kitchen utensils, with our main aim of producing a spoon.

Edged Tools and Spoon Carving Course - Derbyshire

SKU: ETSCC-DER-160526
Regular price £110.00
Unit price
per 
Calendar
Course Duration: 09.30 - 16.30
UK map
DERBYSHIRE
Group Size: 8 Maximum
Over 18 only
Age Range: 18+

1. Choose the number of places you want to book.

2. Choose to pay a deposit or the full amount.
The balance payment is required no less than 8 weeks before your course commences. You will receive an invoice shortly after booking for the balance payment.
Please pay in full if the course start date falls within that period.

3. Select course date.

4. Click ’Next’ and complete the attendee details for each place you have booked.

Tax included.

This course is intended to provide you with a working knowledge of the safe use of cutting tools, namely the axe, bushcraft knife, woodcarving knife and crooked knife in order to positively produce working kitchen utensils, with our main aim of producing a spoon.

Edged Tools and Spoon Carving Course
Edged Tools and Spoon Carving Course

The morning

On arrival to the woodland camp, we'll get you orientated with the site. We'll take a short walk through the woodland and begin to open your mind to the different identifying features of different species of trees. We'll discuss what makes the wood suitable for carving, which woods work better for which projects, and we'll show you sustainable harvesting methods.

Edged Tools and Spoon Carving Course
Edged Tools and Spoon Carving Course

Late morning and through the afternoon

You will learn how to select and collect the right wood in its raw state, split and rough out a blank and then proceed to carve a spoon which you will be able to take home with you.

We will also recommend further carving projects and if time allows produce other working kitchen utensils such as long handle spoons and spatula, to practice your new found skills.