This course is intended to provide you with a working knowledge of the safe use of cutting tools, namely the axe, bushcraft knife, woodcarving knife and crooked knife in order to positively produce working kitchen utensils, with our main aim of producing a spoon.
This course is intended to provide you with a working knowledge of the safe use of cutting tools, namely the axe, bushcraft knife, woodcarving knife and crooked knife in order to positively produce working kitchen utensils, with our main aim of producing a spoon.