Having once honed his culinary skills in the bustling kitchens of fine dining establishments, his life took an unexpected turn when he found solace in the serene realms of nature. This transition led him to embark on a new adventure as an apprentice bushcraft instructor.

While the aroma of freshly brewed coffee may still linger in his daily routine, as he now works for a coffee roaster, it is the scent of pine forests and the crackling of campfires that truly stir his spirit. His dedication to mastering bushcraft skills, a profound connection with the outdoors, and his culinary background combine to offer a unique perspective on bushcraft.

With each step deeper into the wilderness, his journey continues, and he eagerly shares his knowledge and experiences with those who seek to discover the art of bushcraft alongside him.