The Game Preparation Workshop is a practical and highly informative half-day experience designed to build confidence, skill, and understanding in the ethical preparation of wild game for the table. Delivered in a relaxed and supportive environment, this workshop introduces participants to the complete journey from field to plate—combining traditional skills with modern food safety awareness.
Running from 09:00 to 13:00, this four-hour workshop is intentionally kept to a maximum group size of eight, ensuring close instruction, plenty of hands-on practice, and the opportunity to ask questions throughout. It is suitable for all ages, with under-18s welcome when accompanied by an adult.
By the end of the morning, participants will not only understand how to prepare game properly, but will also gain a deeper appreciation of wild food as a sustainable, ethical, and nutritious resource.
From Fieldcraft to Food
During the workshop, participants are guided step-by-step through the preparation of wood pigeon and rabbit, two classic and widely available species that offer an excellent introduction to game handling.
You will learn how to prepare wood pigeon using both traditional non-knife methods and more conventional knife techniques. These contrasting approaches highlight efficiency, safety, and respect for the animal, while demonstrating that effective preparation does not always require complex equipment.
Once prepared, the pigeon is cooked on site, allowing participants to taste the results of their work and experience just how good properly prepared game can be.
Alongside this, participants will prepare a rabbit from start to finish, learning how to:
- Gut and skin cleanly and efficiently
- Joint the carcass into practical, ready-to-cook portions
- Understand which cuts are best suited to different cooking methods
Participants take home their prepared rabbit joints, ready to be cooked and enjoyed later.
Knowledge That Adds Value
Throughout the workshop, experienced instructors—who work with wild game on a weekly basis—share insights that go beyond basic technique. These include:
- The nutritional and ethical benefits of eating game
- An introduction to the natural history and behaviour of wood pigeon and rabbit
- How seasonality affects flavour, texture, and cooking methods
- Practical cooking advice, recipe ideas, and preparation tips
This contextual knowledge helps participants understand not just how to prepare game, but why these skills matter.
A Supportive Learning Environment
The workshop is designed to be approachable and inclusive, whether you are completely new to game preparation or looking to refine existing skills. Instruction is clear, hands-on, and delivered at a comfortable pace.
Tea and coffee are provided, creating a relaxed atmosphere where conversation and shared learning are encouraged.
While all ages are welcome, only paid participants will have game allocated for hands-on preparation. Under-18s must be accompanied by a responsible adult at all times.
In Summary
The Game Preparation Workshop is an ideal introduction to preparing wild game with confidence and respect. Participants leave with practical skills, a deeper understanding of wild food, a cooked meal to enjoy, and prepared game to take home—along with the knowledge to continue exploring wild cooking independently.
This workshop is perfect for anyone interested in wild food, sustainability, traditional skills, or simply reconnecting with where their food comes from.
The Game Preparation Workshop is a practical and highly informative half-day experience designed to build confidence, skill, and understanding in the ethical preparation of wild game for the table. Delivered in a relaxed and supportive environment, this workshop introduces participants to the complete journey from field to plate—combining traditional skills with modern food safety awareness.
Running from 09:00 to 13:00, this four-hour workshop is intentionally kept to a maximum group size of eight, ensuring close instruction, plenty of hands-on practice, and the opportunity to ask questions throughout. It is suitable for all ages, with under-18s welcome when accompanied by an adult.
By the end of the morning, participants will not only understand how to prepare game properly, but will also gain a deeper appreciation of wild food as a sustainable, ethical, and nutritious resource.
From Fieldcraft to Food
During the workshop, participants are guided step-by-step through the preparation of wood pigeon and rabbit, two classic and widely available species that offer an excellent introduction to game handling.
You will learn how to prepare wood pigeon using both traditional non-knife methods and more conventional knife techniques. These contrasting approaches highlight efficiency, safety, and respect for the animal, while demonstrating that effective preparation does not always require complex equipment.
Once prepared, the pigeon is cooked on site, allowing participants to taste the results of their work and experience just how good properly prepared game can be.
Alongside this, participants will prepare a rabbit from start to finish, learning how to:
- Gut and skin cleanly and efficiently
- Joint the carcass into practical, ready-to-cook portions
- Understand which cuts are best suited to different cooking methods
Participants take home their prepared rabbit joints, ready to be cooked and enjoyed later.
Knowledge That Adds Value
Throughout the workshop, experienced instructors—who work with wild game on a weekly basis—share insights that go beyond basic technique. These include:
- The nutritional and ethical benefits of eating game
- An introduction to the natural history and behaviour of wood pigeon and rabbit
- How seasonality affects flavour, texture, and cooking methods
- Practical cooking advice, recipe ideas, and preparation tips
This contextual knowledge helps participants understand not just how to prepare game, but why these skills matter.
A Supportive Learning Environment
The workshop is designed to be approachable and inclusive, whether you are completely new to game preparation or looking to refine existing skills. Instruction is clear, hands-on, and delivered at a comfortable pace.
Tea and coffee are provided, creating a relaxed atmosphere where conversation and shared learning are encouraged.
While all ages are welcome, only paid participants will have game allocated for hands-on preparation. Under-18s must be accompanied by a responsible adult at all times.
In Summary
The Game Preparation Workshop is an ideal introduction to preparing wild game with confidence and respect. Participants leave with practical skills, a deeper understanding of wild food, a cooked meal to enjoy, and prepared game to take home—along with the knowledge to continue exploring wild cooking independently.
This workshop is perfect for anyone interested in wild food, sustainability, traditional skills, or simply reconnecting with where their food comes from.