Bushcraft Blog
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Pemmican
In this blog I want to show you how I made some food stuff that I will be taking with me on my expedition to Sweden. This food stuff is the amazing...
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Being in a state of flow…
Over the years of being fascinated by bushcraft I have often found myself in a state of mind where I am totally absorbed in the task or subject matter at...
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My First Attempt at Working with Bone - Bone Knives
I recently had the opportunity to experiment with another artform that could become (yet another) obsession… I have always loved collecting bones and ever since joining Woodland Ways have been...
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Expedition Preparation
With Woodland Ways, we’re very lucky to have the opportunity to travel to many different parts of the world, and with new opportunities coming up in the next 12 months,...
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The Art of Roasting Coffee Beans Over an Open Wood Fire
Roasting coffee beans over an open wood fire in the wilderness is an art that combines skill, patience, and a deep connection to nature. For bushcraft enthusiasts and coffee lovers...
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Nicola’s Year on the Land
Welcome to my podcast, following my journey through a year of living completely off what the land offers:
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Checking off my Bushcraft Bucket List
Tic, tic, tic… The sound of steel against flint… However, you may be surprised to learn that the face of this budding bushcraft instructor in whose hands these tools were...
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Things that go bump in the night...
INTRODUCTIONI love being in nature and feeling comfortable in it. For me it is one of the best feelings in the world. It is something that I want to share...
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Home made leather balm
In this blog we’re going to be looking at how to make a leather care balm, but first what is that and why is it important. I don’t know about...
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Inspiration from the things you find while travelling
I’ve written before about my love of badgers and also making my own bushcraft kit which I use extensively when I’m out delivering courses on on expeditions but I have...
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How to make...
Anyone who has attended a Woodland Ways course will probably be aware that most of the meals we prepare are cooked in Dutch Ovens as they are a fantastic cooking...
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The Social Spoon Club
In November of 2023, Jason and I had a shared idea. The miserable and grey nights making evenings dull and uninteresting prompted the idea of creating a group where we...